Freshly Roasted Beans, Delivered to Your Door
Discover exceptional single origin and custom blended beans, micro roasted in small batches to highlight every unique tasting note.
Dedicated to Exceptional Origin & Micro-Roasting
Founded in 2021, Roast & Brew was built on a simple promise, source high altitude single origin beans directly from smallholder farming co ops at above fair trade prices.
Every batch is precision roasted to order in our micro roastery to highlight the distinct terroir of each origin from vibrant fruit notes to deep, rich chocolate undertones.
Our Bean Services & Supply
From flexible home subscriptions to custom wholesale roasting and office coffee solutions.
Direct-to-Door Subscriptions
Never run out of fresh roasts. Receive weekly or monthly shipments of whole beans or custom-ground coffee, roasted within 24 hours of dispatch.
Wholesale & Custom Roasting
Tailored roast profiles for cafes, restaurants, and retailers. We supply premium green-grade beans, private label packaging, and bulk orders.
Office & Enterprise Bean Supply
Elevate your workplace coffee experience with scheduled bulk shipments, automatic bean machine restocking, and barista-grade equipment setups.
Loved by Coffee Enthusiasts & Partners
See what home baristas, cafe owners, and office managers are saying about our roasts.
"The Ethiopian Yirgacheffe is hands down the best single-origin I’ve brewed at home. The jasmine and berry notes are vibrant, and the roast date on the bag was literally two days before it hit my doorstep!"
"Switching to Roast & Brew for our wholesale house espresso was the best decision we made this year. Consistency across batches is rock solid, and our customers constantly compliment the smooth, chocolatey crema."
"Our office running out of coffee used to cause mini-crises. Their automated subscription service keeps our kitchen stocked effortlessly with ultra-fresh whole beans every Monday morning."
"Finding a roaster that nails light roasts without under-developing the beans is rare. Their Guatemalan single-origin extracts beautifully on a V60 with incredible floral aromatics."
"We paired their dark roast blend with our signature croissants, and our morning coffee sales doubled within a month. Rich, velvety, with zero harsh bitterness."
"Steeping their medium roast coarse-ground beans for a 16-hour cold extraction yields pure magic. Naturally sweet, dense caramel undertones, and smooth as silk."
